Caputo Italian Dry Yeast 1924 -100g Ideal for Baking ITALIAN IMPORT
Caputo Italian Dry Yeast 1924 -100g Ideal for Baking ITALIAN IMPORT
Caputo Italian Dry Yeast 1924 -100g Ideal for Baking ITALIAN IMPORT
Caputo Italian Dry Yeast 1924 -100g Ideal for Baking ITALIAN IMPORT
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Caputo Italian Dry Yeast 1924 -100g Ideal for Baking ITALIAN IMPORT

$3.79
$3.79
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Discounted as the tins are dented otherwise they are unopened and new as per photo.

High activity dry yeast.

Doses of use: 1/3 compared to fresh yeast

Ingredients: Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491)

Once the package is opened, close the plastic lid and keep in the fridge (0 / +10 degrees) and consume within 2 months